PALMITINSÄURE - rein 250g WARCHEM Chemische Reagenzien des BioLaboratoriums Annatto extract

Annatto extract

White radish is a great addition to sandwiches

Balcooa Leaf (Bamboo Leaf) Water

This product can be of particular value to those who want to enrich their daily routine with high-quality dietary supplements

Hand wash: Dilute with the recommended product dosage in cold or lukewarm water (max

PALMITINSÄURE - rein 250g WARCHEM Chemische Reagenzien des BioLaboratoriums Annatto extractTechnical information about chemical reagents: Chemical formula: CHCOOH CAS number: 57 10 3 EC number: 200 312 9 Synonyms: hexadecanoic acid Grade: pure Purity: pure Molar mass: 256. 43 g mol Appearance: white, waxy powder or flakes Odor: faint fatty Melting point: approx. 6264 C Boiling point: approx. 215 C (at 10 mmHg) Density: approx. 0. 85 g cm (at 20 C, melted) Solubility: practically insoluble in water, soluble in ethanol, chloroform, ether